Bread Uttapam - South Indian Snack Recipe

Bread Uttapam - South Indian Snack Recipe

Ingredients:

Bread - 3 slices

Suji (Semolina) - 3tbsp

All purpose flour (Maida) – 3 tbsp

Yogurt – 1/4^{th cup}

Salt – 1 tsp

Cumin seeds – 1/4^th tsp

Bell pepper - 1/4^{th cup}

Tomatoes - 1/4^th  cup

Green Chillies

Ginger – 1tsp

Coriander leaves

Water - As required

Preparation Method:

Remove crust from all the sides of bread and slice the bread in small pieces so it will be easy to blend.

Add bread slices, Suji, all purpose flour, yogurt and water in a blender and blend it to smooth paste.

Add cumin seeds, ginger, salt, coriander leaves, chillies, bell pepper and tomatoes in the batter.

Add oil in the pan as required for Uttapam and cook it on a medium flame so that it is cooked properly from inside.

Both the sides of the Uttapam should be golden brown.

Once done, it can be served with coconut chutney.