Instant Rava Dosa.
Ingredients:
Rice flour – 100 gms
Fine rava – 100 gms
Salt
Baking soda
Onions
Green chillies
Coriander leaves
Preparation:
Add rice flour in the bowl
Then add fine rava into it
Add 2 cups of water, If required add another cup
Add Baking soda and salt
Then add finely chopped onions, green chillies and freshly
chopped coriander leaves
Mix it well and keep it for 30 minutes
Then take a pan, add little oil and pour the batter as
required for per dosa
Let it cook on medium flame.
Once done, serve it with coconut chutney.
Note - If you want to make plain rava dosa then you can avoid onions, chillies and coriander leaves.
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