Monday 23 May 2016

Instant Rava Dosa recipe



                                                                   Instant Rava Dosa.



Ingredients:
Rice flour – 100 gms

Fine rava – 100 gms

Salt

Baking soda

Onions

Green chillies

Coriander leaves




Preparation:
Add rice flour in the bowl

Then add fine rava into it

Add 2 cups of water, If required add another cup

Add Baking soda and salt

Then add finely chopped onions, green chillies and freshly chopped coriander leaves

Mix it well and keep it for 30 minutes

Then take a pan, add little oil and pour the batter as required for per dosa

Let it cook on medium flame.


Once done, serve it with coconut chutney.


Note - If you want to make plain rava dosa then you can avoid onions, chillies and coriander leaves.


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