Kesar Badam Pista Ice cream

Kesar Badam Pista Ice cream

Ingredients:

Milk – 500 gm

Cornstarch – 2 tbsp

Cream – ½ cup

Sugar – 125 gms

Saffron – a few strands

Almond – 20-25

Pistachios – 20-25

Ice cream Essence – 2-3 drops

Edible yellow colour – 2-3 drops

CMC – 1 tsp

GMS – 1tsp

Preparation method:

Heat milk in a pan. Add fresh cream, sugar and saffron strands. Mix and cook for some time.

Add dissolved cornstarch to the boiling milk and stir till thick

Add blanched, slivered Almond and Pistachios and mix. Cool it

Add Ice cream essence and yellow colour and mix.

Add GMS & CMC powder. Mix thoroughly.

(GMS and CMC powder will give a flovour like market Icecream, and it also acts as an stabilizer)

Note - If you are not able to find these powder, then freeze your Ice cream for 1 hour and blend it in the mixer and again freeze it.