Mysore Bonda Recipe

                                                                     Mysore Bonda

Ingredients:

One cup of all purpose flour (Maida)

Rice flour - ¼ cup 

Salt

Soda - ½ tsp

Cumin seeds - ½ tsp

Ginger – 1tsp

Chillies - 1 tsp

Coriander leaves – 2tsp

Yogurt - ½ cup

Preparation:

Add all purpose flour, rice flour, salt, cumin seeds and baking powder and mix it well dry

Add yogurt

Then add 3/4^th cup of water

Add finely chopped Coriander leaves, Green chillies, ginger and salt for taste.

Once the batter is ready.

Take one kadai and add oil for deep fry.

Once the oil is warm start adding bondas, oil should not be too hot as it will not be cooked properly from inside.

Once it is golden brown, remove the bondas and serve it with coconut chutney.